NRAC empowers Northeastern aquaculture through cutting-edge science and collaborative partnerships, driving sustainable growth and innovation for a thriving industry and healthier environment.
NORTHEASTERN REGIONAL AQUACULTURE CENTER
CONNECTICUT DELAWARE MAINE MARYLAND MASSACHUSETTS NEW HAMPSHIRE NEW JERSEY NEW YORK PENNSYLVANIA RHODE ISLAND VERMONT WASHINGTON D.C. WEST VIRGINIA
We take pride in the NRAC program's remarkable ability to maximize the impact of federal funds. With our industry-driven research approach, we directly address issues identified at the grassroots level, benefiting both local communities and industries across the nation. Through our coordinated regional teams, we engage in vigorous collaboration to uncover innovative solutions, leveraging the exceptional scientific and outreach talent within the Northeastern Region.
ABOUT NRAC
The Northeastern Regional Aquaculture Center (NRAC), headquartered at University of Maryland, College Park, is one of five Regional Aquaculture Centers established by the U. S. Congress for the United States. Funded by the U.S. Department of Agriculture and representing 12 states and the District of Columbia, NRAC develops and sponsors cooperative regional research and Extension projects in support of the aquaculture industry in the northeastern United States.
RECENT FUNDED PROJECTS
NRAC leads Northeastern aquaculture to global prominence. We champion economic sustainability and environmental stewardship through cutting-edge technology and collaborative research. We empower aquaculture and wild fisheries, driving economic expansion and environmental balance.
What is Aquaculture?
Aquaculture encompasses the design of facilities, breeding, husbandry, nurturing, and harvesting of fish, shellfish, algae, aquatic plants, and various other organisms across diverse water environments.
In the northeastern region of the United States, aquaculture involves deliberate cultivation of aquatic animals and algae in various water bodies, including freshwater, brackish water, and seawater. Beyond large-scale commercial ventures, it plays a crucial role in enhancing wild stocks, conserving endangered species, and supporting subsistence needs. The management and control of growth environments in this region are tailored to meet the specific requirements of different species, showcasing a remarkable diversity compared to traditional terrestrial farming.
